Curvy Rigati Pasta | Hand Made Artisan Pasta | Shell Pasta | Nebraska Pasta | Sabbiatos

Details

Rigatimay refer to pasta with ridges or grooves, Curvi Rigati is made from durum wheat semolina from the organic durum wheat. They are dried slowly and at low temperatures to retain the authentic flavor of durum wheat, as well as all its nutrients, including protein.
The shape of the Curvi Rigati is close to that of the shells.

Sabbiatos pasta is made from 100% select durum wheat semolina flour.

For Authentic “al dente” pasta, lightly salt pot of water and bring to a boil. Add pasta and stir occasionally. Test after 9 minutes for desired tenderness. If needed allow one more minute of cooking. Pasta should have a slight firmness when bitten.

• Contains Gluten
• Recommended Wine Pairing:Chianti & Gamay
• Net Weight 16 oz (1 lb)
• 3 in. x 4 in. x 6 in. Package
• 180 calories
• 4 Servings Per Container
• Serving size 1 Cup
• Store in Cool Dry Place

Sabbiatos Pasta is based out of Mullen Nebraska.Sabbiatos is a family owned business that stands behind the quality of its product using only the best ingredients by supporting as many small businesses and buying local ingredients!